When I hear of a combination of milk and beer or wine, I have to tell you, I think of a hangover remedy -- something to soothe the stomach with a little dash of hair of the dog to ease a pounding head.Posset pots were drinking vessels usually made from tin-glazed earthenware, sometimes made from silver or glass, to drink the milk and alcohol mixture from. They had two handles and a spout and were very popular in England and Holland from the sixteenth through the eighteenth centuries.
Bristol Delftware Posset Pot, circa 1690; Sotheby’s NYC January 20, 2006; Realized Price: $12,000Sometimes an egg and spices like cinnamon were added. Sometimes a sweet sherry was used instead of ale or wine. The alcohol would cause the mixture to curdle and separate and the drinker would sip the concoction through the spout.
Dutch Delft Polychrome Posset Pot 18th Century (painted in imitation of Batavian ware); Sotheby’s, Amsterdam, Netherlands, December 4, 2006; Estimate : €800 - €1,200A little protein post a bout of too much drinking the night before is always recommended. However, I would opt out of drinking this recipe. I am covering my lips with one finger right now as my stomach turns a bit.
George II Delftware Posset Pot circa 1730-40; Christies’ London January 20, 2009; Realized: £1,625
Posset was a popular drink at celebrations such as weddings or Christmas feasts and the posset pot was passed from guest to guest each one sipping from the spout. I wouldn’t have liked to be the last one to sip this mixture. Some people tend to leave a bit of warm, thick backwash.
Posset Pot, ca. 1710 Bristol, England, Nelson-Atkins Museum of Art in KC.A really good posset was said to have three different layers: the upper having foam; the middle a smooth custard; and the bottom the alcohol. The custard portion was eaten with a spoon and the leftover liquid mixture sipped through the spout. At weddings a wedding ring was sometimes thrown into the posset pot. It was thought that the person who fished it out would be the next to get married.
It was also commonly used for those in bed sick to slowly sip this milk and alcohol mixture from one of these pots. In some rural portions of England, this was practiced even up until the mid twentieth century.
English Delftware White Posset Pot, curca 1700; Sotheby’s NYC, October 20, 2003; Estimated Price: $6,000 - $8,000; failed to sell.Some seventeenth-century recipes called for bread crumbs, eighteen yokes and three-quarters pound of sugar. (My bottom is spreading from just reading about it.) This recipe sounds similar to a bread pudding I make -- but it has a whiskey sauce mixed with butter and sugar on top. There is no curdling. There is no communal sipping sludge from the bottom. And everyone has their own portion from their own plate nibbling from their own fork.
I must not judge. Times have changed. And I am sure an eighteenth-century English woman would have thought eating a rice cake that tastes similar to Styrofoam was unappealing.
English Delftware Polychrome Posset Pot and cover, Circa 1770; Sotheby’s NYC; October 6, 2006; Estimated Price: $18,000 - $22,000; Realized Price: $66,000 !Something about these spouts makes me feel a little uncomfortable. Anyone else?
Top image: Posset pot, Netherlands, Late 17th or early 18th century ; Victoria and Albert Museum .