The tea table was a culturally charged piece of furniture. It was first introduced by the Dutch and then the Portuguese princess, Catherine of Braganza, the queen of Charles II introduced it to the English court in the seventeenth century. And then its popularity quickly spread. It was new. It was beguiling. It was ambiguous. Its surface could change. It could be horizontal when in use or vertical when not. It was foldable. It was movable. It was important.
What recession? This early eighteenth century number had an estimate of $12,000-$18,000 back in October of 2008. Someone snagged it for over $48,000 at Northeast Auctions.
Important enough to hold tea and all of the exquisite expensive porcelain and silver items with which to serve it. It signified wealth and good breeding/taste. It smelled of money.
George I walnut tea table. I like the dainty pad feet. Circa 1720 available at Mallett's.The tea table was a symbol of social rank, civility and family stability. It commanded tightly scripted ceremonies and behavior. During the first quarter on the eighteenth century, wealthy people sat around the tea table and enjoyed their luxurious commodity. They were refined, gentle, and knew proper etiquette. The tea table’s surface was decorated with expensive porcelain to drink the tea from. Drinking tea meant genteel behavior. It meant you were privileged and you could afford it.
Tea items on a tray were arranged in a specific order and served in a particular way based on age, gender and rank. People would huddle around it. So close sometimes that hot water was poured upon their heads. Tea time was formal event, with both men and women or casual with friends. It followed a strict code of etiquette. Tea warmed the body, and caffeine stimulated the mind. The finely polished mahogany of the table was a visual treat for any guest. Little children who placed their greasy fingerprints upon it were scolded. Tea tables varied from square to circular. Some had scalloped edges, and some were japanned.
Clinton Howell.Over the century the price of tea tumbled and by century’s end, the wealthy merchant class as well as the common laborer was drinking it. Tea was portable and easily prepared and tea tables had to be stylish enough to carry out the performance of tea pouring and tea drinking. The tea table was the stage. The design had to reflect the latest fashions. The people sitting around it had to understand the performance of pouring tea and turning one’s spoon in the cup to drink from just so. Spoon etiquette was very important. One was never to stir one’s spoon, but gently fold the tea slowly from the six o’clock position to the twelve.
Tea cups with a handle were held by placing one’s fingers to the front and back of the handle with one’s pinkie up. This allowed for balance. In order to drink a cup with no handle, one only needed to place one’s thumb at the six o'clock position and one’s index and middle fingers; you could at the twelve o'clock position, but again one must gently raise one’s pinkie for balance. And never ever pick up a sugar cube with your fingers, only use sugar tongs or else risk loosing your reputation. These codes of behavior were a way to weed out those who did not belong: The bourgeoisie. The working class.
Available at Michael Lipitch (Knees on the legs look to be carved at a later date...)Toward the end of the eighteenth century, as the price of tea dropped more modest and affordable tea tables were produced. The elite did not like this. Accusations of over indulgence, negligence and flouting of natural social order were heard. Doctors and philanthropists published articles raging against classes other than the wealthy drinking tea. They stated it was bad for the lower classes health. Hot tea would make the blood boil and even cause death. Many of the wealthy of the time believed that the social habits of the poor must be controlled. An anonymous writer wrote a pamphlet and circulated it widely. Drinking tea in the afternoon was believed to encourage “artful husseys” to drink spirits and to vent their emotions by complaining about their husbands.
Available at Charlecote.To the elite, the practice of tea-drinking in the afternoon among working class women meant they were neglecting their knitting and daily household duties; and instead spending what their hard working husbands had earned as they wasted time sitting around the tea table gossiping and leaving their children in rags gnawing on crusts of bread.
George III rosewood tea table with an octagonal top with satinwood banding.Tea drinking has changed since then. Most of us enjoy the taste -- served hot or cold over ice. Brewed by the hot afternoon sun or quickly made with a convenient little bag steeped in water for a matter of minutes. Add a little lemon or dab of honey and most of us are just fine regardless what we drink it from or where we come from.