Have you ever wondered why some drinks require a cocktail shaker while others need only a simple turn of the spoon?
Why did James Bond prefer that his martini was shaken and not stirred? How would one know the difference?
Nick Charles said: “The important thing when making a cocktail is the rhythm. A Manhattan you shake to fox-trot time, a Bronx to two-step time, a dry martini you always shake to waltz time.”
Why did James Bond prefer that his martini was shaken and not stirred? How would one know the difference?
Nick Charles said: “The important thing when making a cocktail is the rhythm. A Manhattan you shake to fox-trot time, a Bronx to two-step time, a dry martini you always shake to waltz time.”
Alcohol concoctions have been around forever. Even certain recipes have been recorded as far back as the sixteenth century. But the cocktail shaker, as we know it today, was finally perfected in the 1920s.
After World War I was over, the mood was marked by optimism and bliss. And what better way to celebrate this than to get pickled. During the roaring 20s martinis were served in sterling silver shakers to those of high society. The less high-brow had to do with glass or nickel-plated artifices.
The manufacturing of cocktail shakers exploded after the repeal of Prohibition in 1933. Manufacturers began turning them out in droves. They were featured on the silver screen. Shakers and martini glasses were almost a character themselves. Stars were glamorously sipping cocktails and the cocktail shaker was depicted as a symbol of sophistication.
As the following decades unfolded, the cocktail shaker retained its vogue. A popular wedding gift for newlyweds throughout the 40s, 50s and 60s. It was the ultimate kind of elegance and only the skilled knew just how long to shake it. The sound something similar to an orchestra playing maracas.
After World War I was over, the mood was marked by optimism and bliss. And what better way to celebrate this than to get pickled. During the roaring 20s martinis were served in sterling silver shakers to those of high society. The less high-brow had to do with glass or nickel-plated artifices.
The manufacturing of cocktail shakers exploded after the repeal of Prohibition in 1933. Manufacturers began turning them out in droves. They were featured on the silver screen. Shakers and martini glasses were almost a character themselves. Stars were glamorously sipping cocktails and the cocktail shaker was depicted as a symbol of sophistication.
As the following decades unfolded, the cocktail shaker retained its vogue. A popular wedding gift for newlyweds throughout the 40s, 50s and 60s. It was the ultimate kind of elegance and only the skilled knew just how long to shake it. The sound something similar to an orchestra playing maracas.
This year Sotheby's NYC sold this 1934 silver plated cocktail set made by International Silver Company. It was part of the "International Giftware" series and sold as a set comprised of five cups, a shaker shaker and tray. The hammer price was over $10,000. Second thoughts on serving Pavlova in a plastic bottle in that one.
Norman Bel Geddes designed this "Manhattan" bright chrome cocktail shaker which was produced from 1936-1940. Note the raised vertical ribs for ease of gripping. In 2003, Rago auctions sold this one well under its estimate.
For those into the nautilus theme, Brunk Auctions sold this a cocktail shaker in the form of a Boston lighthouse in 2004. Circa 1920 Meriden Silver Plate produced it.
There were rooster and penguin-shaped shakers, zeppelins and airplanes, and even golf bags. The penguin with its tuxedo suit symbolized the good life. But sadly, as we know, all good things must come to an end . . .
